INGREDIENTS/
(for two 8″ sandwiches)
- prime rib steak, 1 inch thick sliced into 1/4 inch slices
- 1 onion, sliced into strings
- 1 garlic, minced
- 1 baguette
- sliced processed cheese (or any cheese you got in the fridge)
- butter, 1-2 tablespoons
- Olive Oil
TOOLS/
- pot with lid, a medium to large size is recommended but it depends more on how much you want to make
- sift, while this is optional, it does make mixing powders like flour much easier