- 300g ground Pork
- diced ginger, garlic, shallots/onions
- picked cabbage, or bak choi, or brown mushrooms
- 2tsp sea salt, 2tsp sesame oil
- kimchi
- 500g flour
- salt
- boiled water
PORK, MUSHROOM, ONIONS
Dumpling Filling
Dice all your garlic, ginger, shallots and fry on medium heat with some sesame oil. Fry until fragrant.
Introduce the diced mushrooms into the pan along with the seasoning. Continue to fry until the moisture from the mushrooms evaporates. Splash some soy sauce (or salt if you prefer) and taste.
Add the pork dumpling Filling into the squares or circles of flattened, floured dough.