INGREDIENTS/
- cabbage, vinegar, salt, pepper, olive oil
- onions, tomatoes, cheese, mustard, mayonaise
- hot dog buns, butter
- sausages that your fancy
Coleslaw
wash and dice the cabbage into mini mini pieces.
add 1tsp of sea salt, 2 tsp of pepper, 1.5tsp white vinegar, 3tsp olive oil and mix well. place in the fridge and prepare the rest.
slice the tomatoes, cheese, onions/shallots.
3 key things make this a quebecois hot-dog vs a regular hotdog; 1) butterflied hotdogs sausages and fried on both sides flattened with a cast iron weight or just the spatula and pressure on a flatgrill or frying pan. 2) flatted, pan fried buns. 3) and the montreal style vinegrette coleslaw
